Papagallo Restaurant IS A FAMILY-RUN BUSINESS, AND IT SHOWS IN ITS FRIENDLY SERVICE AND CAREFUL ATTENTION TO DETAIL. OWNED AND RUN BY FRANCISCO AMAYA, SR., WIFE NORMA ORTEZ, SONS EVER, MIGUEL, KEVIN, AND MARLOW, AND DAUGHTERS SANDRA AND KARINA, Papagallo MAKES YOU FEEL AT HOME. THE AMAYA FAMILY, ORIGINALLY FROM EL SALVADOR, HAS EXTENSIVE EXPERIENCE IN FOOD AND HOSPITALITY SERVICES, SO RUNNING A RESTAURANT COMES NATURALLY TO THEM. EVERY ASPECT OF THE RESTAURANT IS TENDED TO BY ONE OF THE AMAYA FAMILY MEMBERS, INCLUDING THE EXQUISITELY PREPARED DISHES, AT THE HANDS OF CHEF MARLOW AMAYA, WHOSE CULINARY TALENTS HAVE BEEN SHOWCASED AT THE LAFAYETTE HOUSE BEFORE OPENING UP THE FAMILY RESTAURANT.been showcased at The Lafayette House before opening up the family restaurant.